Restaurant Week

Restaurant Week is a city wide celebration of dining and the culinary arts held every year for 10 days during the month of January. With a growing number of restaurants receiving national media acclaim, Oakland has quickly become one of the hottest culinary destinations in the country! From the fanatic foodie to the casual connoisseur, Restaurant Week offers diners the perfect opportunity (and excuse!) to get a taste of the eats at Oakland’s top restaurants.

Home to both mom-and-pop cantinas and fine dining flagships, Oakland’s epicurean landscape has never been more diverse or exciting. Last year, more than 50 great restaurants participated offering special prix fixe menus at $20, $30 and $40. Plan to break your 2015 New Year’s resolutions early by perusing 2014′s list of participating restaurants!

Oakland Restaurant Week is held in partnership with Visit California as a part of California Restaurant Month.

For more information on Restaurant Week, please contact

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