Thank you everyone for your support of Oakland Restaurant Week 2014. We’ll be back next January for our 5th Annual Oakland Restaurant Week, bigger and better than ever. A special thank you to our sponsors and restaurant partners! In the meantime, please feel free wax nostalgic on the 2014 event by following us on Twitter, Instagram and Facebook. Join the conversation by searching and using #ORW2014 and #oaklandloveit. And remember, in Oakland there is always a reason to try a new spot, or an old favorite.
What is Oakland Restaurant Week? Oakland Restaurant Week is a 10-day event that lets food-lovers and adventurers experience Oakland’s diverse culinary scene by offering affordable prix fixe lunches or dinners at $20, $30 or $40. With a growing number of participating restaurants receiving national media acclaim – including 2013 California Chef of the Year, Tanya Holland’s B-Side BBQ – you won’t want to miss it!
When: Friday, January 17 – Sunday, January 26, 2014
How does it work? Check out the participating restaurants and menus below to start planning your personal Oakland food crawl, and call to book your reservation or book online! If you’re planning to drop in without reservations, don’t forget to check their hours first!
Getting around town: Check out this handy Oakland Restaurant Week bus guide from AC Transit!
Need a wine cap after your meal? Check out the East Bay Vintners!
Scott’s Seafood Restaurant (Seafood)
2 Broadway Street
907 Washington Street
Camino (New American)
3917 Grand Avenue
Menu changes daily
542 Grand Avenue
All restaurant participation, menus and pricing subject to change. Please contact email@example.com with questions. For media, press and all other inquiries please see the Restaurant Week press release.