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Press Releases
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A Night of Good Food, Wine, Live Music, and Giveaways to Benefit Oakland Fund for the Arts
WHAT: On Thursday, August 30, 2012 at 6:00 p.m., Bocanova invites diners to celebrate their third anniversary with dinner, drinks, live music and an auction benefiting the Oakland Fund for the Arts.
The evening begins with a cocktail reception and live music from Ghost Town Gospel, followed by a 6-course menu from Executive Chef John Ledbetter, with beer and wine pairings.
Silent auction items will include Disneyland Park Hopper tickets, passes to Beach Blanket Babylon and the California Academy of Sciences, and a week-long vacation in a Balboa Island Beach House, to name a few there will also be a raffle offering bidders an Instant Wine Cellar including 25 wines.
The mission of Oakland Fund for the Arts OFFTA is to raise money for hands-on arts education programs for kids in underserved Oakland public schools. To learn more about the OFFTA, please visit www.oaklandfundforthearts.org.
WHEN: August 30, 2012 6:00 – 9:00 p.m.
Cocktail Hour from 6:00 – 7:00 p.m. Dinner and Auction from 7:00 – 9:00 p.m.
WHERE: Bocanova
55 Webster Street in Jack London Square
Oakland, CA 94607
510.444.1233
www.bocanova.com
PRICE: Tickets are $100.00 per person inclusive of food, wine, beer, tax and gratuity
RESERVATIONS: Space is limited to purchase tickets, please visit http://www.oaklandfundforthearts.org/2012/06/2012-bocanova-birthday-bash/.
MENU DETAILS:
Anniversary Dinner Menu:
Passed Hors d’Oeuvres
Corn & Mushroom “Espresso”
Huarache with Figs, Salami & Blue Cheese
Cured Salmon with Cucumber Jam & Goat Cheese
Malanga Fritters with Cilantro Aioli
Crudo Station
Drakes Farm Oysters on the Half Shell with Lime Salsa
Pacific Rockfish Ceviche-Mango & Aji Amarillo
Calamari Ceviche-Pico de Gaillo
Salad Station
Garden Lettuce Salad- Mustard Vinaigrette
Heirloom Tomato Salad with Romesco Dressing
Entrée Station
Spanish Mackerel Escabeche
Spit Roasted Prime Rib
Whole Roasted Suckling Pig
Assorted Salsas & Condiments
Vegetable Station
Fresh Shelling Bean & Corn Stew
Sauteed Summer Squash with Little Gem & Spiced Peanuts
Roasted Blue Potatoes, Garlic & Tomato Confit with Epazote
Shishito Peppers with Trapani Sea Salt
Dessert
Churros with Mexican Chocolate Sauce
Key Lime Tarts with Guava Sauce
Warm Chocolate Bread Pudding
Assorted Galletita
INFORMATION:
For more information on Bocanova, please visit www.bocanova.com and www.facebook.com/Bocanova, or follow @Bocanova on Twitter.
MEDIA CONTACT:
For the full menu, photos, or to arrange an interview, please contact Lindsay Katz at Wagstaff Worldwide, 415.274.2510 lindsay@wagstaffworldwide.com.
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