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Press Releases
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Celebrate the First Thursday of Every Month with Local Purveyors and Winemakers
WHAT:
On Thursday, June 7, 2012 at 7:00 p.m., Owner/Chef Rick Hackett and Bocanova kick off the summer season with the popular dinner series “Rick’s Supper Club,” in partnership with local purveyors and East Bay winemakers. The one-of-a-kind food and wine event offers a five-course family-style menu, priced at $68.00, inclusive of wine pairings and a signature cocktail created by Bar Manager Stella Davies.
For the June Supper Club, Rick welcomes Owner Paul Johnson of Monterey Fish Market and Winemakers Uffe Roland and Martha Rosario of Roland Rosario Cellars. Wine from Roland Rosario Cellars will also be available for retail purchase. Rick’s June menu will feature the following dishes:
RECEPTION
Popcorn Scallops
Pisco Punch
PRIMER PLATO
Mackerel Ceviche—tequila, chiles, cilantro
Monterey Calamari Ceviche—mango
Local Halibut Crudo—spiced pumpkin seeds
SEGUNDO PLATO
Dungeness Crab Salad—avocado, beets
PLATO PRINCIPAL
Slow Cooked Chile Marinated Wild King Salmon- toasted garlic, guajillo chiles, lime juice
PARA ACOMPAÑAR
Smashed Fava Beans—black mint
Caramelized Carrots—nettles
POSTRE
Pumpkin Seed Donuts—orange glaze
Salted Caramel
Upcoming dates for “Rick’s Supper Club” include:
• July 5, 2012 — Renato Sardo of Belcampo Meats and Baia Pasta with Charlie Dollbam of Carica Wines
• August 2, 2012 — Marty Jacobson and Janet Brown of Allstar Organics with Arnold and Alma Tudal of Tudal Winery
WHEN:
Thursday, June 7, 2012 7:00 p.m.
WHERE:
Bocanova
55 Webster Street in Jack London Square
Oakland, CA 94607
510.444.1233
www.bocanova.com
PRICE:
$68.00 per person for a signature cocktail and a five-course family-style menu with paired wines exclusive of tax and gratuity
RESERVATIONS:
Seating limited to 50 guests reservations can be made by calling 510.444.1233
INFORMATION:
For more information on Bocanova and “Rick’s Supper Club,” or to learn about the participating purveyors and winemakers, please visit www.bocanova.com
For photos, videos and more, check out www.facebook.com/Bocanova or follow @Bocanova on Twitter.
MEDIA CONTACT:
For the full menu, photos, or to arrange an interview, please contact Erica Nevins at Wagstaff Worldwide, 415.274.2510 Erica@wagstaffworldwide.com
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